My kids really like spinach and they love all kinds of pasta dishes so the combination of the two is perfect. I love lasagna because of the structure of the layers and the cheesy top but you could also use this recipe as a pasta sauce. When you’re making this as normal pasta I ... Read More
I have asked my friend Yuni for her recipe for Indonesian Perkedel. She had a photo of it posted on Facebook and they looked amazing so I wanted to know more and share it with you 🙂 Yuni's Indonesian potato patties: Perkedel Kentang Perkedel is a popular food in Indonesia. Its main ingredient is potato ... Read More
I like really easy and quick meals and this is definitely one of those. You can eat this quinoa (pronounced as keen-wah) salad as dinner or lunch and it’s also great as a take-away lunch, barbecue side or where ever you want to bring it. And you can adjust it very easily by adding other ... Read More
I never really like mushrooms (all sorts) but decided to give it a try again. This time using them as a meat replacement. And, to my surprise, it was really good! We eat vegetarian meals about twice a week because it’s better for the environment (see sites like https://uk.meatfreeweek.org/issues_environment or http://www.meatfreemondays.com/ for more info ... Read More
This recipe seems like a lot of work but actually isn’t. That’s the kind I like! You can start it and just leave the house or prepare it a day ahead. You can use the pulled pork like in this recipe on a tortilla but it’s also great on a bun with some barbecue sauce.
Once you know this recipe you will never (OK almost never) make other cookies! I haven’t met anyone who didn’t like these. They are a bit soft and gooey or a bit harder (if you keep them in the oven a bit longer or use less or normal sugar) but always delicious. The best ... Read More
It’s the season for some delicious green asparagus! I love this very healthy vegetable and it’s so easy to cook with. I use them in quiche, in a stir fry, grilled with some garlic butter or just cooked (especially like them that way with white asparagus in combination with potatoes, egg and a hollandaise sauce ... Read More