Archive For: Mushrooms

Paul’s creamy mushroom risotto

Paul’s creamy mushroom risotto

Paul Meerman is co-owner and head chef of Brasserie Zandberg in Breda, the Netherlands where he creates the most delicious and beautiful dishes. I am very happy that Paul was so kind to write a recipe for me that I can now share with you. This is a delicious creamy mushroom risotto that’s perfect for autumn. I am ... Read More
 
Portobello hamburger or pizza

Portobello hamburger or pizza

I never really like mushrooms (all sorts) but decided to give it a try again. This time using them as a meat replacement. And, to my surprise, it was really good!   We eat vegetarian meals about twice a week because it’s better for the environment (see sites like https://uk.meatfreeweek.org/issues_environment or http://www.meatfreemondays.com/ for more info ... Read More